1.
Kitchen Pro Series: Guide to Purchasing
by Culinary Institute of Ameri...
ISBN: 9781428319882
List Price: $53.95
2.
Meat: Identification, Fabrication and Utilization
by Schneller, Thomas, Culinary...
ISBN: 9781428319943
List Price: $80.95
3.
The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization
by Schneller, Thomas
ISBN: 9781435400382
List Price: $75.95
4.
Charcuterie: Sausages, Pates and Accompaniments
by Sonnenschmidt, Fritz H., Sc...
ISBN: 9781428319912
List Price: $70.95
5.
Bundle: Kitchen Pro Series: Guide to Purchasing + CourseMate Printed Access Card
by Schneller, Thomas, Matthews...
ISBN: 9781133157298
List Price: $102.95